DONGSUNG FOOD
Don't change, evolve
Creating a happy and healthy society for all of us
Continuous learning and effort to become the best
Ability and will to trust and rely on
Mutual cooperation for innovation
Concern and respect for each other
The spirit of never giving up until the end for evolution
Establishment of Dongsung Foods in Yongin (1987)
Yongin Wonsam Logistics Center opened (2013)
Pocheon factory opening (2019)
We are the first food manufacturing company to receive HACCP certification for our fresh noodle line! Product safety and hygiene are thoroughly and consistently managed throughout the entire process.
After adding plenty of water and kneading the dough,
and then letting it ferment evenly at the right temperature and humidity,
the moisture contained within the dough
disperses, creating a soft and chewy texture.
With over 10 years of experience, our researchers have exceptional product understanding, and we work with experts in each field to analyze menu trends and research and produce products that meet your needs.
We've built our own logistics system, enabling direct delivery to any location nationwide, in frozen or refrigerated condition.
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