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Frozen noodles
Cooking method
Boil the frozen udon noodles in boiling water for 1 to 1.5 minutes. Then, drain the noodles, place them in a bowl, and pour in the prepared broth.
Storage method
Store frozen (below -18℃)
Product Features
Chewy and soft noodles~ Made with a multi-hand process, you can enjoy even softer and chewier noodles. [Food Type: Deep-fried/Frozen Food for Consumption]
Packaging unit
1 kg (5 servings/200g*5 pieces)
Thickness of noodles
1.25 x 1.3mm
Product Description
Frozen noodles
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