Single bowl of frozen kalguksu (knife-cut noodles) > Frozen Noodles

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Single bowl of frozen kalguksu (knife-cut noodles)

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댓글 0건 조회 28회 작성일 25-11-27 12:48

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Single bowl of frozen kalguksu (knife-cut noodles)

Cooking method

*When cooking with broth
1. Bring the prepared kalguksu broth to a boil.
2. Once boiling, add the frozen kalguksu noodles and cook over high heat for 1-2 minutes.
3. Once the noodles are tender, turn off the heat and serve.

*When cooking separately

Storage method

Store frozen (below -18℃)

Product Features

Chewy and soft noodles~ Quick-frozen for extra chewiness and softness, you can enjoy noodles that go down smoothly. [Food Type: Deep-fried/Frozen Food for Consumption by Heat]

Packaging unit

9.2kg (1 serving/230g*40 pieces)

Thickness of noodles

4.3 x 1.9mm

Product Description

Single bowl of frozen kalguksu (knife-cut noodles)