InquiriesSingle serving of authentic Sanuki udon
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Single serving of authentic Sanuki udon
Cooking method
1. Bring the prepared udon broth to a boil.
2. Once it starts to boil, add the frozen udon noodles and cook over high heat for 1-2 minutes.
3. Once the noodles are cooked, turn off the heat and serve.
Storage method
Store frozen (below -18℃)
Product Features
Chewy and soft noodles ~ Made using a multi-hand process,
you can enjoy even softer and chewier noodles.
[Food Type: Deep-fried/Frozen Food for Consumption]
Packaging unit
9.2kg (1 serving/230g*40 pieces)
Thickness of noodles
3.3 x 2.8mm
Product Description
Single serving of authentic Sanuki udon
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