InquiriesAuthentic Sanuki Udon
페이지 정보
본문
Authentic Sanuki Udon
Cooking method
Boil the frozen udon noodles in boiling water for 1 to 1 minute and 30 seconds. Then, drain the noodles, place them in a bowl, and pour in the prepared broth.
Storage method
Store frozen (below -18℃)
Product Features
Chewy and soft noodles ~ Made using a multi-hand process,
you can enjoy even softer and chewier noodles.
[Food Type: Deep-fried/Frozen Food for Consumption]
Packaging unit
1.15kg (5 servings/230g*5 pieces)
Thickness of noodles
3.3 x 2.7mm
Product Description
Authentic Sanuki Udon
- Previous postHyangmiam Udon Noodles 25.11.05
