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Hyangmiam Udon Noodles

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댓글 0건 조회 67회 작성일 25-11-05 11:17

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Hyangmiam Udon Noodles

Cooking method

Boil the frozen udon noodles in boiling water for 1 to 1 minute and 30 seconds. Then, drain the noodles, place them in a bowl, and pour in the prepared broth.

Storage method

Store frozen (below -18℃)

Product Features

Chewy and soft noodles~ Made with a multi-hand process, you can enjoy even softer and chewier noodles.
[Food Type: Deep-fried/Frozen Food for Consumption]

Packaging unit

1.25kg (5 servings/250g*5 pieces)

Thickness of noodles

3.75 x 3.5mm

Product Description

Hyangmiam Udon Noodles