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Buckwheat cold noodles

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댓글 0건 조회 28회 작성일 25-11-05 11:28

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Buckwheat cold noodles

Cooking method

Boil the frozen buckwheat noodles in boiling water for 1 to 1.5 minutes. Drain and rinse in cold water 3 to 4 times. Place in a bowl and pour over the prepared broth.

Storage method

Store frozen (below -18℃)

Product Features

Chewy and soft noodles~ Made with a multi-hand process, you can enjoy even softer and chewier noodles. [Food Type: Deep-fried/Frozen Food for Consumption]

Packaging unit

1.25kg (5 servings/250g*5 pieces)

Thickness of noodles

1.6 x 1.8mm

Product Description

Buckwheat cold noodles