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Frozen Kalguksu
Cooking method
Boil the frozen kalguksu noodles in boiling water for 40 seconds to 1 minute. Then, drain the noodles and place them in a bowl. Pour the prepared broth over them.
Storage method
Store frozen (below -18℃)
Product Features
Chewy and soft noodles ~ Made using a multi-hand process,
you can enjoy even softer and chewier noodles.
[Food Type: Deep-fried/Frozen Food for Consumption]
Packaging unit
1.15kg (5 servings/230g*5 pieces)
Thickness of noodles
4.3 x 1.7mm
Product Description
Frozen Kalguksu
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