InquiriesFresh Thick Knife-cut Noodles [Kalguksu]
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Fresh Thick Knife-cut Noodles [Kalguksu]
Cooking Instructions
Boil the fresh kalguksu noodles in boiling water for 4–5 minutes.
Remove the noodles, place them in a bowl, and pour over the prepared broth.
Storage Instructions
Keep refrigerated at 0–10°C
Product Features
Fresh kalguksu noodles kneaded at a consistently controlled temperature year-round,
ensuring a soft yet chewy texture with consistent quality.
Package Size
1 kg * 10 bags / Box
Noodle Thickness
3.75 × 2 mm
Product Description
Fresh Thick Knife-cut Noodles [Kalguksu]
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