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Cooking method
Boil the raw noodles in boiling water for 4 minutes, then drain the noodles, place them in a bowl, and pour over the prepared broth or sauce.
Storage method
Store refrigerated (0-10℃)
Product Features
These chewy Chinese noodles are made by passing well-aged dough through continuous rollers to maximize gluten formation.
Packaging unit
1 kg * 10 bags / Box
Thickness of noodles
2.14 mm x 2.1 mm
Product Description
Live screen of same-sex spot
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