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Fresh Chinese Noodles
Cooking Instructions
Boil the fresh Chinese noodles in boiling water for 4 minutes.
Remove the noodles, place them in a bowl, and add the prepared broth or sauce.
Storage Instructions
Keep refrigerated at 0–10°C
Product Features
Chewy fresh Chinese noodles made from well-aged dough passed through continuous rollers,
maximizing gluten development for a firm and elastic texture.
Package Size
1 kg × 10 bags / box
Noodle Thickness
2.14 × 2.1 mm
Product Description
Savory Fresh Buckwheat Noodles
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