Savory raw buckwheat noodles
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Savory raw buckwheat noodles
Cooking method
Boil the raw buckwheat noodles in boiling water for 3 to 3.5 minutes, then drain the noodles, place them in a bowl, and pour over the prepared broth or dip them in sauce.
Storage method
Store refrigerated (0-10℃)
Product Features
These raw buckwheat noodles are made with premium buckwheat flour carefully selected by our company, giving them a rich flavor and aroma.
Packaging unit
1 kg * 10 bags / Box
Thickness of noodles
1.67 mm x 1.5 mm
Product Description
Savory raw buckwheat noodles
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