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Savory Fresh Buckwheat Noodles
Cooking Instructions
Boil the fresh buckwheat noodles in boiling water for 3 to 3½ minutes.
Remove the noodles, place them in a bowl, and pour over the prepared broth
or serve by dipping them into sauce.
Storage Instructions
Keep refrigerated at 0–10°C
Product Features
Fresh buckwheat noodles made with premium buckwheat flour carefully selected in-house,
offering a deep, rich flavor and aroma.
Package Size
1 kg × 10 bags / box
Noodle Thickness
1.67 × 1.5 mm
Product Description
Savory Fresh Buckwheat Noodles
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