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Fresh Ramen Noodles
Cooking Instructions
Boil the fresh ramen noodles in boiling water for 1½ to 2½ minutes.
Remove the noodles, place them in a bowl, and pour over the prepared broth.
Storage Instructions
Keep refrigerated at 0–10°C
Product Features
Convenient fresh ramen noodles made with special starch,
allowing direct use without the need for starch removal.
Package Size
140 g × 24 packs / bag
3.36 kg × 2 bags / box
Noodle Thickness
1.67 mm × 1.5 mm
Product Description
Fresh Ramen Noodles
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