InquiriesFresh ramen
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Fresh ramen
Cooking method
Boil the ramen noodles in boiling water for 1 minute 30 seconds to 2 minutes 30 seconds, then drain the noodles, place them in a bowl, and pour in the prepared broth.
Storage method
Store refrigerated (0-10℃)
Product Features
This is a convenient raw ramen that can be used right away without removing the starch, as it uses special starch.
Packaging unit
140 g * 24 ea / bag, 3.36 kg * 2 bags / Box
Thickness of noodles
1.67 mm x 1.5 mm
Product Description
Fresh ramen
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