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Knife-cut Noodle Portions (Kalguksu)
Cooking Instructions
Boil the CookTak noodle portions in 600 ml of boiling water for 3 minutes 30 seconds.
Drain the noodles, place them in a bowl, and add the prepared broth or sauce.
Storage Instructions
Store at room temperature (1–35°C)
Product Features
Thin and soft noodles that maintain their texture without becoming mushy.
Suitable for classic kalguksu dishes as well as hot pot and stew applications.
Package Size
110 g × 20 packs / box
Product Description
Knife-cut Noodle Portions (Kalguksu)
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