Inquiries1mm chewy noodles
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1mm chewy noodles
Cooking method
Boil water at least 10 times the amount of noodles and simmer for 2-3 minutes. Rinse 3-4 times in cold water, then pour in the bibim sauce and enjoy. Adding vegetables will make it even more delicious.
Storage method
Store frozen (below -18℃)
Product Features
Thin noodles that soak up the sauce well maintain a chewy, springy texture that lasts a long time. [Food Type: Deep-fried/Frozen Food for Reheating]
Packaging unit
1kg(pack)*10 pieces/box
Thickness of noodles
0.9mm
Product Description
1mm chewy noodles
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