Savory and chewy old-fashioned wheat noodles > Extruded Noodles


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Savory and chewy old-fashioned wheat noodles

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댓글 0건 조회 23회 작성일 25-11-05 12:55

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Savory and chewy old-fashioned wheat noodles

Cooking method

Drain the boiled noodles, place them in cold water, and rinse them while rubbing them until the stickiness has completely frozen. Then, add the prepared broth, sauce, etc. and serve.

Storage method

Store frozen (below -18℃)

Product Features

The noodles are thin but chewy and springy, and the sauce soaks up the noodles well.

Packaging unit

1kg(pack)*10 pieces/box

Thickness of noodles

1.3mm

Product Description

Savory and chewy old-fashioned wheat noodles