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Sujebi
Cooking method
Add the separated noodles to the broth and boil. Adding potatoes, pumpkin, etc. will make it even more delicious.
Storage method
Store frozen (below -18℃)
Product Features
The texture is chewy and soft, and unlike regular sujebi, it doesn't swell or spread easily, so it retains its chewiness for a long time. [Food Type: Deep Sleep/Frozen Food for Reheating]
Packaging unit
1kg(pack)*10 pieces/box
Thickness of noodles
5g /ea
Product Description
Sujebi
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