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Potato dumplings
Cooking method
Add the separated noodles to the broth and boil. Adding potatoes, pumpkin, etc. will make it even more delicious.
Storage method
Store refrigerated (0-10℃)
Product Features
It has a chewy yet soft texture, and unlike regular sujebi, it doesn't swell or spread easily, so it retains its chewiness for a long time.
[Food Type: Deep Sleep/Frozen Food for Consumption]
Available at supermarkets.
Packaging unit
400g
Thickness of noodles
5g /ea
Product Description
Potato dumplings
- Next PostSujebi 25.11.05
