InquiriesPotato Hand-Pulled Dough Soup
페이지 정보
본문
Potato Hand-Pulled Dough Soup
Cooking Instructions
Add the separated sujebi pieces to boiling broth and cook until tender.
For enhanced flavor, add potatoes, zucchini, or other vegetables as desired.
Storage Instructions
Keep refrigerated at 0–10°C
Product Features
Chewy yet soft texture that does not easily overcook or become mushy like traditional sujebi,
allowing the chewiness to last longer.
Food Type
Cooked noodle product / Frozen food to be consumed after heating
Availability
Available at retail markets.
Package Size
400g
Weight
5 g / piece
Product Description
Potato dumplings
- Next PostHand-Pulled Dough Soup 25.11.05
