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Makguksu
Cooking method
Boil water at least 10 times the amount of Makguksu (buckwheat noodles) and simmer for 1-2 minutes.
Rinse 3-4 times in cold water, then pour in the bibim sauce and enjoy.
Adding vegetables will make it even more delicious.
Storage method
Store frozen (below -18℃)
Product Features
Using buckwheat flour allows you to enjoy chewier noodles and the unique flavor of buckwheat. [Food Type: Deep-fried/Frozen Food for Consumption]
Packaging unit
1kg(pack)*10 pieces/box
Thickness of noodles
1.3mm
Product Description
Makguksu
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