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Pyongyang Naengmyeon
Cooking method
Boil water at least 10 times the amount of cold noodles and simmer for 1 to 2 minutes. Rinse in cold water 3 to 4 times, then pour in the broth or bibim sauce and enjoy.
Storage method
Store frozen (below -18℃)
Product Features
Enjoy a soft, chewy texture with the addition of buckwheat flour. [Food Type: Deep Sleep/Frozen Food for Consumption by Heat]
Packaging unit
1kg(pack)*10 pieces/box
Thickness of noodles
0.9mm
Product Description
Pyongyang Naengmyeon
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