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Hamheung-style Cold Buckwheat Noodles
Cooking Instructions
Boil the noodles in at least 10 times their volume of water for 1–2 minutes.
Rinse in cold water 3–4 times, then serve with chilled broth or bibim sauce.
Storage Instructions
Keep frozen at -18°C or below
Product Features
Thin noodles that remain firm and chewy without becoming mushy, allowing you to enjoy the authentic texture and taste of Hamheung-style naengmyeon.
Food Type: Cooked noodles / Frozen food to be heated before consumption
Package Size
1 kg (pack) × 10 packs / box
or
2 kg (pack) × 5 packs / box
Noodle Thickness
0.9 mm
Product Description
Hamheung-style Cold Buckwheat Noodles
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