The Story of Rice Cake in the Sea > Rice cakes and powdered Sugar


The Story of Rice Cake in the Sea

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댓글 0건 조회 33회 작성일 25-11-05 13:00

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The Story of Rice Cake in the Sea

Cooking method

Add seafood shapes to boiling water and add prepared sauce, fish cakes, various vegetables, etc. and boil to your liking.

Storage method

Store in refrigerator (0~10℃)

Product Features

You can enjoy soft, chewy rice cakes made from rice and shaped like seafood (fish, squid, starfish, whale). [Food Type: Rice Cakes]

Packaging unit

1kg*10 bags/Box

Weight

4~9g/ea

Length

25~38mm

Thickness of noodles

15~20mm

Product Description

The Story of Rice Cake in the Sea