InquiriesKorean rice cake soup
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Korean rice cake soup
Cooking method
Add rice cakes, separately prepared sauce, various vegetables, etc. to boiling water and boil until cooked.
Storage method
Store in refrigerator (0~10℃)
Product Features
You can experience the taste of soft and chewy rice cakes made from rice. [Food Type: Rice Cakes]
Packaging unit
1kg*10 bags/Box
Weight
4~9g/ea
Length
25~38mm
Thickness of noodles
15~20mm
Product Description
Korean rice cake soup
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