Our Journey 1 페이지

Since our founding in 1987, Dongsung Foods has prioritized the health of our customers.
We have constantly strived to become a company that creates new food cultures, a company that cares for family and neighbors, and a company that communicates with customers.

As the first domestic small- and medium-sized food manufacturer to obtain HACCP certification, which certifies hygiene and safety throughout the entire manufacturing process, Dongsung Foods has contributed to elevating the awareness of small and medium-sized food companies in Korea.
As a leader in the food culture of highway rest areas nationwide, Dongsung Foods has also been recognized for its superior quality through its supply of food to large corporations, school groups, and renowned franchises, and has grown into a beloved company nationwide.

To become a company that empathizes with its customers and the times, and to listen to their voices and become a company beloved by its customers,
All of Dongsung Foods' executives and employees will unite with passion and lead the way in creating a new food culture.

We ask for your continued support and encouragement.

Thank you.

CEO of Dongsung Food Co., Ltd. Lee Yong-taek