Introducing Dongsung Food Factory,
a company that produces safe and reliable products.
Founded in 1987, Dongsung Foods, located in Yongin, Gyeonggi Province, has grown over the past 40 years, preserving the taste and quality of its noodles and rice cakes.
With its long-accumulated technological expertise and rigorous quality control, it has established itself as a trusted food brand.
In the 1990s, it pioneered the domestic frozen noodle market by launching a mass production system for frozen noodles. Since then, it has steadily developed its manufacturing technology and expertise, expanding its product line to include fresh noodles and rice cakes.
Starting with HACCP certification for frozen noodles in 2006, Dongsung Foods became the first company in Korea to simultaneously obtain HACCP certification for both fresh noodles and rice cakes in 2007, further strengthening its food safety system.
Based on this foundation, Dongsung Foods provides stable and consistent quality and builds brand value that customers can trust.
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